Mitsuya Sensei no Keikakutekina Ezuke. (2024)

Heartwarming story and beautifully made drama

This is one of a few Jdrama that I followed it weekly and I am also writing this review as someone who read this manga long before the drama.

Beautiful Cinematography:
There’s always complaint about most JBL drama having cheap and unappetizing cinematography with bad color grading which I can’t even defend but Mitsuya sensei drama is different, every screenshot looks like art as they paid attention to details in decorations, the atmosphere of the scenes and carefully set the right shot. I’m just obsessed with how they organized Mitsuya’s house especially.

Not a single character was wasted:
This drama made sure every supporting character has a role to play in shaping the story around Mitsuya and Ishida and It got you hooked to see every single of them. Ishida’s co-workers and boss have their roles on Ishida’s side, Frito the dog and Shige and Kaoru have their role with mainly Mitsuya and also Ishida. I especially love how they wrote Kaoru not just as an asshole exboyfriend who comes back to make Ishida jealous and stir up conflict but he’s there to make Mitsuya move on and to give Ishida a new inspiration for his passion in sport.
Frito the dog is the real MVP of this drama until the end as well, he’s such a good boy with good acting that deserves to be praised as well.

Director has a vision of actors that they wanted:
Most controversy about this drama before and after it started that I heard from was people upset about how they cast and styled Mitsuya as a simple down to earth old man instead of following the seductive sexy old man that he was in the manga, but the story clearly showed that they did on purpose for the vision they had they which was different from the manga. Mitsuya in the drama showed more of this emotional side and the loneliness he held for 10 years compare to his manga version which I love both versions by the way.

Overall, it’s such a good adaption, I would say it’s in my top 3 JBL this year and I would rewatch again. It’s a shame that it was one of VERY FEW JBL drama that wasn’t chosen to have international release.

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A Recipe for Gastronomic JBLs (II)

Or, How to Rob the Cradle in 7 Gourmet Meals

Ingredients:

For the series:
10-15 year age-gap
6-10 inch height gap
2-4 side characters with no depth or individuality
1 small kitchen
1 knife and 1 pair of ryouribashi (cooking chopsticks)
1 serving (at least) of onigiri
1 serving (at least) of a Western dessert
2-4 instances (at least) of misunderstanding & miscommunication, or forced separation
1 episode of illness or indisposition
1 wet towel to help tend to that indisposition
(Story optional)

For each episode:
10 mins. of food porn, of which
2 mins. for broth-based dishes
2 mins. for rice-based dishes
2 mins. for curry or sauce
2 min. for lingering shots of chopping
1 min. for serving
1 min. for presentation
2 min. (at most) of interaction with side characters
1 exclamation (at least) of "oishii" or "umai"
(Plot and character development optional)

For serving:
2-4 shots of chopstick choreography per episode
3-5 near-kisses per series
1 fish-eye or camera-angle non-kiss per series (optional)
(Payoff optional)

Preparation:
1. Toss the ingredients together in a medium-sized series
2. Be careful to keep the right proportions for each episode
3. Simmer slowly to break down all chemistry and tension
4. Gently stir the camera around the top of the pan and apply suitable filters
5. Decant the bland broth into 25-minute containers
6. Garnish with the non-kiss
7. Serve lukewarm immediately, or tomorrow, or five years from now. It doesn’t matter.

Special Notes for Mitsuya Sensei:
1. I have not seen two actors/characters with less chemistry and less suited for each other since Elon Musk and Grimes. It is the first BL, ever, in which I actively did not want the men to kiss.
2. Yamazaki Masayoshi is an amazing actor, and made the role of Mitsuya his own.
3. Caramel Popcorn is the new birthday cake.
4. The dog was the best thing about the show. Fight me.

Note: This review also appears under Sugar Dog Life, but with a different set of notes.

DO SAY: Itadakimasu.
DON’T SAY: Ittakimasu.

See Also: Sugar Dog Life, Bokura no Shokutaku, Kinou Nani Tabeta, Perfect Propose.

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heartwarming and beautiful...

Japan does it again with an unconvential story. While the age gap may some people turn away, it shows love can happen regardless of age too. They come closer over food while the younger character is an energized editor, the older character is an experienced but disenchanted chef. Ishida has abundance of energy, he sometimes feels like a child experiencing new things in life. Chef Mitsuya has closed himself off from the world and positive feelings. Ishida slowly but surely changes Mitsuyas views comulating in heartwarming vocal expression in the finale.

Both actors did an amazing job to portrait their characters. There is even fluff even albeit in other ways you would normally expect. Of course it's a classic JBL so they didn't even try kissing, but it does not matter for this story.

I can wholeheartly recommand this show.

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A Beautiful Age Gap Romance Indeed!!

There’s something truly magical about finding love in the most unexpected moments, especially when you thought that chapter of your life had already closed.

Adapted from the manga series Mitsuya Sensei no Keikakutekina Ezuke by Matsumoto Ayaka, the Japanese BL Mr. Mitsuya’sDrama_Llama Planned Feeding takes loneliness and companionship, and turns it into a love story about two men who find comfort in each other.

And it all starts with food.

Novice editor Tomoya Ishida (Sakai Taisei) is unexpectedly given the task of retrieving a manuscript from renowned culinary researcher Ayumu Mitsuya (Yamazaki Masayoshi). From the moment they meet, Ishida is drawn to Mitsuya’s charm and culinary talent. As they spend more time together, Ishida starts to realize that the flutter in his chest is something deeper than just admiration.

Read the complete article here-

https://the-bl-xpress.com/2024/09/25/mr-mitsuyas-planned-feeding-series-review-ep-3-to-7/

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The taste of love

I still remember with special pleasure such succulent gastronomic films as 'Babette's Feast' (Gabriel Axel, 1987), 'Eat, Drink, Love' (Ang Lee, 1994), 'The Chef in Love' (Nana Djordjadze, 1996) and ' The Cook of Last Wishes', by the Oscar-winning Japanese director Yôjirô Takita.
Without leaving the country of the Rising Sun, series come to mind that also talk to us about food as art and feeling, such as 'Sugar Dog Life' (Honda Ryuichi, Ouchi Takahiro, 2024), 'What Did You Eat Yesterday?' (Nakae Kazuhito', 2021), 'Kimi to Nara Koi wo Shite Mite mo' (Matsumoto Hana, 2023), 'Kinou Nani Tabeta?' (Katagiri Kenji, Nojiri Katsumi, Nakae Kazuhito, 2019), 'Old Fashion Cupcake' (Kato Ayaka, 2022), and 'Bokura no Shokutaku' (Ishibashi Yuho, Iizuka Kashou, Kamimura Naho, 2023), which all have in common being LGBT+ themed dramas.
Similarly, one of the protagonists of 'Mitsuya Sensei no Keikakutekina Ezuke', the series directed by Nojiri Katsumi, makes his stews using seasonal products, ranging from lotus, zucchini, seaweed, cherry tomatoes from the garden and rhubarb roots, a consequence of centuries of refinement, to bamboo, mushrooms, along with the daily use of rice. In addition to sushi, the Japanese have achieved the greatest filigree in fish, without forgetting the legendary tempura.
And the delicious food prepared by Ayumu Mitsuya, which is the name of the famous culinary researcher, an affable older man who speaks in a Kyoto dialect, attracts, and not only in the sense of being able to fill his belly, Tomoya Ishida, a young novice editor who has trouble adapting to the environment of a women's magazine, and who meets the also popular and skilled food expert when he is assigned to go to his house to pick up the manuscript of a column to be published.
Ishida is so nervous on his first visit that he almost faints, but the food served by the chef who is exceptionally gifted in the kitchen, who by just tasting a dish, is able to discover its secrets, recognize the ingredients and know how to prepare it exactly the same as the model, seduces the stomach of the pure and honest young man, who soon feels attracted by Mitsuya's gentle gaze, his cheerful personality and the tenderness he occasionally shows, so he finds himself eagerly awaiting their next meeting.
Also known as 'Mr. Mitsuya Planned Feeding', LesPros Entertainment's BL drama stars actor and singer-songwriter Masayoshi Yamazaki ('Shadowfall'), who returns to the small screen after 26 years, as Ayumu Mitsuya, and Taisei Sakai ('My Sly Bestie') as Tomoya Ishida, to tell us a story of human and culinary love between two adult men with an age difference.
After writing and directing the films 'New Manager of the Sumo Club' (2005), 'Lying to Mom' (2018), the specials 'Yoru no Agura: Ane to Ototo to Watashi' (2022) and 'Shishosetsu: Hattatsu Shogai' no Boku ga Junai Shosetsuka ni Nareta Riyu', and the series 'Kinou Nani Tabeta?' (2019) and 'KuroNeko Lucy' (2012), the Japanese filmmaker and television director once again demonstrates great sensitivity and unusual humanism when adapting the manga of the same name by Ayaka Matsumoto, which was serialized in Manga Yomonga from 2020 to 2022 and published as a book in January 2024.
The music by Masayoshi Yamazaki and the magnificent script by Nami Yoshikawa ('Boys! Please Kiss Him, Instead of Me', 2020) remind us that it is important not to forget that when you invite someone to your table, you must take charge of their happiness all the time he is under your roof. And if that time extends for the rest of their lives, the better.
Coked, the plot will presumably focus on the relationship forged between the two main characters. However, little by little this idea is being abandoned and through dialogues, internal monologues and flashbacks we are getting to know a much more complex story, which mixes a romantic drama and, of course, a culinary one, through the story of an older man abandoned for years. back by her boyfriend, the famous photographer Noguchi Kaoru (Maruyama Tomomi), who will return from France, where he has carried out his professional work, to try to recover the love of his life, and the nascent love relationship between the neat and elegant culinary researcher and the young man worried about not being able to find his interests in life after failing in his dreams of becoming a professional baseball player. Both will communicate through food.
What at first seems like a kind of romantic series seasoned with seasonal vegetables and greens, turns into a hypnotic story that completely captivates the viewer.
Furthermore, all the characters are very well constructed and tremendously interesting. Everyone, directly or indirectly, will probably "cook" the love relationship between Mitsuya and Ishida.
The narrative pace of the series is slow but steady. There are many more aspects to discover than initially expected, since 'Mitsuya Sensei no Keikakutekina Ezuke' has many layers, like an onion, since we talk largely about cooking.
The description and preparation of the dishes, which is very interesting, not only from a gastronomic point of view, but is inserted in the development of the plot as an element full of meaning, connects the story, serving as a link between the different subplots.
As can be expected on an artistic level, the images and montage concentrate a lot on telling the relationship between the two protagonists, in addition to how these dishes of food are prepared, with abundant detailed shots, and showing with great skill what Mitsuya feels while cooking and Ishida while he savors them. Regardless of how fond or not you are of culinary art, these images do not go unnoticed and are truly attractive, in more than one case whetting your appetite.
Also worth mentioning is the scenery, both Mitsuya's elegant and charming Japanese-style house with its Western furniture, the attractive restaurant where Shige (Uno Shohei) works and where the two protagonists frequently go, the art gallery where he exhibits his photographic work Noguchi Kaoru, Mitsuya's ex-boyfriend, or the premises occupied by the fashion magazine Sophia Monthly, such as the exteriors. The series has a very careful level of production.
From the interpretations it can be said that they are all very heartfelt and truthful. I would especially highlight Masayoshi Yamazaki as the wise, courteous and delicate gentleman, because that is precisely what he is, an attentive gentleman, who has extensive mastery of the culinary art and interpersonal communication. Him movements in the kitchen are brilliant, and the way in which she shows him skills and how him describes the preparation and components of the different dishes is exquisite, with a sweet and melodic voice. Giving more details about this complex and fascinating character would be a major spoiler.
But Sakai Taisei also draws attention in his role as Ishida. This young actor and model, whom I have seen play Gira Husty / Kuwagata Ohger in 'Ohsama Sentai King-Ohger', accepts the challenge of acting alongside a performer with a long career on stage, to play the clumsy and shy editor, but at the same time happy, animated and with a touch of mischief in his eyes, in love with a person who is nearly 30 years older than him in terms of age. It's a pleasure to see him laugh, walk through the streets with a hurried step, or run holding the sensei's hand, as he constantly calls Mitsuya. His laugh is contagious, and on the other side of the screen I am also with my mouth open from ear to ear.
As for the issue that bothers some viewers, I have seen several films with romances with age differences, such as 'The Idea of ​​You' (2024), 'Sunset Boulevard' (1950), 'All That Heaven Allows' (1955), 'The Graduate' (1967), 'Harold and Maude' (1971), 'Bull Durham' (1988), 'Thelma & Louise' (1991), 'How Stella Got Her Groove Back' (1998), 'Notes on a Scandal' (2006), 'Don Jon' (2013), 'Film Stars Don't Die in Liverpool' (2017), 'Good Luck to You, Leo Grande' (2022), and 'May December' (2023), inter alia. And although they narrate relationships between older women and young men, there are others, such as 'Gerontophilia' (2013) and 'Un prince' (2024), which reflect a homosexual relationship between two adult men with great differences of age, among others. Regarding the first one, in my opinion, the only thing wrong is the title.
As in the Canadian romantic comedy-drama directed by Bruce LaBruce, and the rural life drama by Frenchman Pierre Creton, to name two that I have seen recently, the gay love relationship with a very considerable age difference portrayed in 'Mitsuya Sensei no Keikakutekina Ezuke', is a consensual relationship, between two adults who are delighted to have met. The age difference in any romantic and/or sexual relationship may be seen by society as taboo and may be unacceptable to many, but I am of the opinion that there should be no judgment between consenting adults.
Hence, the important thing would be for each of the spectators to answer the following question: Does love exist after youth, after adulthood, in old age, in the last age of life? I answer with a resounding yes. And I would add a very valid Kleinian argument: "As long as the respiratory capacity is preserved, nothing prevents it." In other words, I would not settle for the commonplace of "love knows no ages."
In summary, 'Mitsuya Sensei no Keikakutekina Ezuke' is a love song to love, to cooking and to the vocation that can be professed to it. But in addition to a culinary artistic exercise that is very pleasant to see regardless of the interest you have in the art of cooking, it is also a great analysis of human relationships, of the freedom of being able to choose the person with whom you want to share your life. And perhaps what is most notable, the redemptive power of love to renew the heart and redirect the life path.
In this sense, the series also affects the freedom of the characters, who are not marked by an inexorable destiny that leads them to be the way they are, but rather they make their own decisions, for which they are responsible, which is proposed not only in lovers, but also in the companions that they will become each other for the rest of their days.

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the way to a man's heart is his stomach

Overall: the food looked delicious, but the chemistry was lacking. This series was based on a manga which I didn't read and I reviewed the series on its own merits. 7 episodes about 25 minutes each. No official international release.

Content Warnings: non con touching, non con picture taking/sharing/outing, cyberbullying

What I Liked
- the bar owner
- the cooking
- I did laugh at the 'get me salt' part
- how the younger guy stood up to the ex
- that the time jump was realistic and not years later

Room For Improvement
- didn't really feel that romantic spark between the main leads, I don't have issues with an age gap with equal power dynamics so I'm not sure what wasn't working for me
- too much screentime spent with the ex
- had the cliche running scene
- something that was interrupted in the final episode
- the title made it sound as if the older person needed to be fed due to their advanced age (I didn't take off points though)
- lack of international release (didn't take off points)

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Japan strikes again!

Trust the Japanese to come up with a novel twist to the usual BL story. They do know how to surprise us with their choice of topic: here it is a May to December romance between an older man who is a cooking writer and his editor, half his age.

Ishida is a lost 27 yr old man, bored doing a job he does not like. On the cusp of resigning, he is suddenly sent to see a cook who writes a monthly column for a women's magazine. The cook feeds Ishida who is immediately smitten by the quirky character and his cooking. But there are a lot of obstacles on their way, the main being the age gap.

And the total lack of chemistry!

I just could not feel the attraction, the emotions. So I tried to figure out why he would fall for a father figure but we find next to nothing about him (raised in a loving family with 3 other siblings! Apparently!). I did not find the romance convincing. While the cook was dignified and calm like a sage man, Ishida was all over the place: jumping around, his thoughts showing on his face for the world to see. But, as they say, opposites attract!W

But, when the Japanese talk about the food, everything else, the storyline included, is left behind!

What this drama has going fot it is its length (very short!), nice music and cinematography (well, they are filming food preparation!), some beautiful photographs at an exhibition, the dog (what a great actor!) and.....that's it.

An easy watch which will be remembered for its topic: an age gap romance....

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Culinary, comedic, comforting BL series

Ishida Tomoya, an editor at a fashion magazine, found himself under significant pressure as he reconsidered his career and current position. On the day he intended to resign, he received an assignment to visit Mitsuya Ayumu, a renowned 52-year-old culinary expert with training and experience from France, to request a manuscript. However, when Ishida finally arrived at Mitsuya Sensei's house, he collapsed from the sweltering summer heat.

I have to admit, when I first saw the promotional poster and trailer for this BL series, I was a bit skeptical due to the age gap, which is something I had never encountered before. However, the first episode made a significant impact on me. I won’t turn down the opportunity to experience a good storyline just because of my initial assumptions.

The storyline is refreshingly original, presenting an eye-opening perspective on the significant age gap between the main characters. This dynamic challenges typical narratives and allows for a unique exploration of relationships. It's essential to note, however, that both characters are adults navigating their own lives, and this is ultimately a work of fiction. This context gives the story room to explore themes that might be considered unconventional in real life.

As I watched the first episode, I found myself increasingly intrigued, eager to discover where the plot will lead. It serves as a pilot for the rest of the series, so it makes sense that the creators would include some subtle romantic interactions to engage viewers right from the start. I believe it’s vital for the audience to get a glimpse of the chemistry and romance that will develop as the story unfolds. These initial moments not only pique curiosity but also lay the groundwork for a deeper emotional journey as the characters grow and evolve. Overall, I’m excited to see how this storyline progresses and what surprises it may bring.

In terms of acting, I have only seen Sakai Taisei, who plays Ishida Tomoya, in a few episodes of the Sentai series. However, this is my first time witnessing him portray a character who is bubbly, clumsy, a bit timid, yet still very high-spirited. His performance is delightful, and he brings a unique charm to the role. Throughout various scenes, he managed to elicit genuine giggles from me with his comedic timing and expressive delivery. It’s impressive to see how he embodies this character's quirks and nuances, making him relatable and endearing. I look forward to seeing how his performance evolves as the story progresses.

As for Yamazaki Masayoshi, who portrays Mitsuya Ayumu, also known as Mitsuya-sensei, I hadn’t seen any of his work before this series. However, by the end of the first episode, I was immediately captivated by his performance. He embodies the role of a wise, older gentleman who has his life together and exudes a sense of comfort in his own skin. Yamazaki skillfully brings this character to life, portraying him as compassionate, gentle, and caring. You can really feel his passion and dedication to his interests, and it's clear that he embodies a love for life itself.

His acting feels so natural and effortless, drawing the viewer in completely. I was particularly immersed in his cooking scenes, where his expertise shone brightly. I was genuinely impressed with his knife skills, which only added to the authenticity of his character. Yamazaki’s ability to convey both depth and warmth makes his performance truly remarkable, and I am excited to see how his character continues to develop throughout the series.

A big applause goes out to the production team for their outstanding ability to capture such beautiful food and cooking scenes. The use of slight yellow hues infuses the visuals with a warm, summery vibe that enhances the overall atmosphere. Moreover, the meticulous placement of subjects within each frame ensures that every expression and nuance is brilliantly conveyed.

The background music in the series is truly impressive. At times, it enhances the culinary aspect so effectively that I feel as though I'm immersed in a French-inspired setting. The soundtrack beautifully complements the overall vibe of the series, adding depth and richness to each scene. It not only elevates the viewing experience but also reinforces the themes of cooking and passion for food, making every moment even more enjoyable. The careful selection of music truly captures the essence of the series and enhances its charm.

I will continue to watch and support this series

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