The Recipe began with a transformative bowl of stew and then worked its way backwards to the origin of the enthralling recipe. There were slow moments where the film tended to get lost in the weeds of the intricacies of making Doenjang Jjigae, but all was forgiven as the investigation finally revealed the truth.

After his execution, Kim Jong Gu’s last request sets investigative reporter Choi Yoo Jin on his tireless quest to discover what kind of stew would be the murderer’s last thoughts. As Choi digs into the story he ascertains that the stew was so fragrant and delicious that Kim never felt the cuffs being put on. In fact, the officers were frozen at the tantalizing smell. In his efforts to track down the woman who made the doenjang, he meets one by one all the people who helped with the extensive steps she took to make the magic happen. Choi’s boss isn’t enraptured with the tale but that doesn’t stop the intrepid reporter until at last he learns how love and tears contributed to the story.

While I enjoy recipe detective work, the fine details of each step of the process often bogged the film down. If you are watching for Lee Dong Wook, you may be disappointed. He doesn’t show up until over an hour into the film. This was largely Ry Seung Ryong’s film as Choi Yoo Jin. The veteran actor showed Choi going from cynical to obsessed over the effects the stew had on people and the extraordinary details that went into it. Finally, his journey would lead him to the tragic love which inspired Jang Hye Jin’s recipe.

Anna Lee (Lee Suh Goon) directed and co-wrote this film. Her painstaking attention to food and ingredients and all the people whose hands touched the different elements was intriguing. In the same way Hye Jin had to wait on her soybean paste to ferment, this film will make you wait for the emotional payoff. Ultimately, the conclusion I came to was one any child or grandchild knows instinctively, food made with love and loving attention is the best.

17 June 2024