Both are great Japanese dramas that centers around food. Both dramas also have great comedy and bit of romance mixed in. They are dramas that makes you hungry.
After a year of working at a neighbourhood Italian restaurant, Ban Shogo, an enthusiastic, cocky young college student from Fukuoka, comes to Tokyo to perfect his cooking skills as a chef in Italian cuisine. He discovers he has much to learn and has to continually prove himself to the very competitive, quick and efficient staff at the upscale Italian restaurant.
After a year of working at a neighbourhood Italian restaurant, Ban Shogo, an enthusiastic, cocky young college student from Fukuoka, comes to Tokyo to perfect his cooking skills as a chef in Italian cuisine. He discovers he has much to learn and has to continually prove himself to the very competitive, quick and efficient staff at the upscale Italian restaurant.
After a year of working at a neighbourhood Italian restaurant, Ban Shogo, an enthusiastic, cocky young college student from Fukuoka, comes to Tokyo to perfect his cooking skills as a chef in Italian cuisine. He discovers he has much to learn and has to continually prove himself to the very competitive, quick and efficient staff at the upscale Italian restaurant.
Both tells the story of a talented chef and their work life in a restaurant. The differences are in 'Dinner', the main character is a chef who once works in a prominent restaurant in Italy while in 'Bambino', the main character just about to learn the harsh world of being a chef.
Both are about Italian restaurants, and there are lots of cooking scenes that make you hungry. The main plots are different (Dinner is about saving the restaurant, while Bambino! is more like a coming-of-age drama about character growth), but they have the same simple, heartwarming atmosphere that makes you smile.
After a year of working at a neighbourhood Italian restaurant, Ban Shogo, an enthusiastic, cocky young college student from Fukuoka, comes to Tokyo to perfect his cooking skills as a chef in Italian cuisine. He discovers he has much to learn and has to continually prove himself to the very competitive, quick and efficient staff at the upscale Italian restaurant.
Gangster Patisserie. The adaptation will involve a female Japanese college student who runs away to Taiwan and gets involved with a reformed young hoodlum who just got out of jail after five years. Turns out his old gangster boss lost his wife to an illness and has decided to turn over a new leaf and become a legit businessman by starting a bakery that employs all his former gang members. His beloved deceased wife's daughter from her previous marriage is the Japanese girl and she arrives in Taiwan looking for her mom, and ends up living with her step father, who dreams of being a master baker but sucks big time at baking. The entire gang of misfits all live and work together, and heartwarming hilarity ensues.
After a year of working at a neighbourhood Italian restaurant, Ban Shogo, an enthusiastic, cocky young college student from Fukuoka, comes to Tokyo to perfect his cooking skills as a chef in Italian cuisine. He discovers he has much to learn and has to continually prove himself to the very competitive, quick and efficient staff at the upscale Italian restaurant.
After a year of working at a neighbourhood Italian restaurant, Ban Shogo, an enthusiastic, cocky young college student from Fukuoka, comes to Tokyo to perfect his cooking skills as a chef in Italian cuisine. He discovers he has much to learn and has to continually prove himself to the very competitive, quick and efficient staff at the upscale Italian restaurant.
After a year of working at a neighbourhood Italian restaurant, Ban Shogo, an enthusiastic, cocky young college student from Fukuoka, comes to Tokyo to perfect his cooking skills as a chef in Italian cuisine. He discovers he has much to learn and has to continually prove himself to the very competitive, quick and efficient staff at the upscale Italian restaurant.
After a year of working at a neighbourhood Italian restaurant, Ban Shogo, an enthusiastic, cocky young college student from Fukuoka, comes to Tokyo to perfect his cooking skills as a chef in Italian cuisine. He discovers he has much to learn and has to continually prove himself to the very competitive, quick and efficient staff at the upscale Italian restaurant.
